|
Nutrition Facts
|
Whole Milk 8 oz
|
| Serving Size
1 Cup
|
| Amount Per Serving
|
|
Calories
138
|
| Total
Fat |
7
g
|
| Saturated Fat |
4
g
|
| Trans Fat |
0
g
|
| Cholesterol |
23
mg
|
| Sodium |
98
mg
|
| Total Carbohydrate |
11
g
|
| Dietary Fiber |
0
g
|
| Sugar |
11
g
|
| Protein |
7
g
|
| Vitamin A
|
367 IU
|
| Vitamin C
|
0 mg
|
| Calcium
|
256 mg
|
| Iron
|
0 mg
|
|
|