|
Nutrition Facts
|
Roasted Root Vegetables
|
| Serving Size
1/2 Cup
|
| Amount Per Serving
|
|
Calories
265
|
| Total
Fat |
10
g
|
| Saturated Fat |
0
g
|
| Trans Fat |
0
g
|
| Cholesterol |
0
mg
|
| Sodium |
1151
mg
|
| Total Carbohydrate |
42
g
|
| Dietary Fiber |
8
g
|
| Sugar |
11
g
|
| Protein |
3
g
|
| Vitamin A
|
6 IU
|
| Vitamin C
|
0 mg
|
| Calcium
|
112 mg
|
| Iron
|
3 mg
|
|
|