Nutrition Facts
|
Stir Fry Vegetables 1/2 Cup
|
Serving Size
1/2 Cup
|
Amount Per Serving
|
Calories
61
|
Total
Fat |
3
g
|
Saturated Fat |
0
g
|
Trans Fat |
0
g
|
Cholesterol |
0
mg
|
Sodium |
154
mg
|
Total Carbohydrate |
7
g
|
Dietary Fiber |
2
g
|
Sugar |
3
g
|
Protein |
2
g
|
Vitamin A
|
2886 IU
|
Vitamin C
|
60 mg
|
Calcium
|
26 mg
|
Iron
|
0 mg
|
|
|