Nutrition Facts
Stir Fry Vegetables 1/2 Cup
 
Serving Size     1/2 Cup
Amount Per Serving
Calories     58
Total Fat 3  g
    Saturated Fat 0  g
    Trans Fat 0  g
Cholesterol 0  mg
Sodium 156  mg
Total Carbohydrate 7  g
    Dietary Fiber 2  g
    Sugar 3  g
Protein 2  g
Vitamin A 3323 IU
Vitamin C 55 mg
Calcium 29 mg
Iron 1 mg

Contains:Soy,Sesame