Nutrition Facts
Roasted Corn on the Cob
Serving Size
1 Ear
Amount Per Serving
Calories
284
Total Fat
8
g
Saturated Fat
3
g
Trans Fat
0
g
Cholesterol
1
mg
Sodium
108
mg
Total Carbohydrate
55
g
Dietary Fiber
6
g
Sugar
18
g
Protein
10
g
Vitamin A
530
IU
Vitamin C
19
mg
Calcium
22
mg
Iron
1
mg
Contains:
Soybean Oil,Soy,Dairy