Nutrition Facts
Fajita Vegetables
 
Serving Size     1/2 Cup
Amount Per Serving
Calories     1890
Total Fat 0  g
    Saturated Fat 0  g
    Trans Fat 0  g
Cholesterol 0  mg
Sodium 378  mg
Total Carbohydrate 378  g
    Dietary Fiber 76  g
    Sugar 227  g
Protein 76  g
Vitamin A 0 IU
Vitamin C 0 mg
Calcium 529 mg
Iron 0 mg

Contains:No Allergens