Nutrition Facts
Egg Salad Plate
Serving Size
1 Plate
Amount Per Serving
Calories
407
Total Fat
20
g
Saturated Fat
8
g
Trans Fat
0
g
Cholesterol
231
mg
Sodium
886
mg
Total Carbohydrate
36
g
Dietary Fiber
5
g
Sugar
6
g
Protein
21
g
Vitamin A
5873
IU
Vitamin C
3
mg
Calcium
300
mg
Iron
3
mg
Contains:
Egg,Wheat,Dairy,Soybean Oil