Nutrition Facts
Vegetarian Asian Salad
Serving Size
1 Serving
Amount Per Serving
Calories
331
Total Fat
10
g
Saturated Fat
3
g
Trans Fat
0
g
Cholesterol
186
mg
Sodium
421
mg
Total Carbohydrate
46
g
Dietary Fiber
4
g
Sugar
17
g
Protein
14
g
Vitamin A
1539
IU
Vitamin C
6
mg
Calcium
100
mg
Iron
4
mg
Contains:
Soybean Oil,Egg,Wheat,Dairy