Nutrition Facts
Vegetarian Asian Salad
 
Serving Size     1 Serving
Amount Per Serving
Calories     306
Total Fat 10  g
    Saturated Fat 3  g
    Trans Fat 0  g
Cholesterol 186  mg
Sodium 418  mg
Total Carbohydrate 40  g
    Dietary Fiber 4  g
    Sugar 12  g
Protein 14  g
Vitamin A 1539 IU
Vitamin C 6 mg
Calcium 83 mg
Iron 3 mg

Contains:Soybean Oil,Egg,Wheat,Dairy