Nutrition Facts
Vegetarian Asian Salad
 
Serving Size     1 Serving
Amount Per Serving
Calories     316
Total Fat 11  g
    Saturated Fat 3  g
    Trans Fat 0  g
Cholesterol 186  mg
Sodium 433  mg
Total Carbohydrate 40  g
    Dietary Fiber 5  g
    Sugar 11  g
Protein 13  g
Vitamin A 1539 IU
Vitamin C 6 mg
Calcium 63 mg
Iron 3 mg

Contains:Soybean Oil,Egg,Wheat,Dairy