|
Nutrition Facts
|
Egg Salad
|
| Serving Size
1 SERVING
|
| Amount Per Serving
|
|
Calories
116
|
| Total
Fat |
8
g
|
| Saturated Fat |
2
g
|
| Trans Fat |
0
g
|
| Cholesterol |
211
mg
|
| Sodium |
300
mg
|
| Total Carbohydrate |
3
g
|
| Dietary Fiber |
0
g
|
| Sugar |
2
g
|
| Protein |
7
g
|
| Vitamin A
|
352 IU
|
| Vitamin C
|
1 mg
|
| Calcium
|
37 mg
|
| Iron
|
1 mg
|
|
|