Nutrition Facts
Turkey Roast and Cheese Sub
Serving Size
1 Sub
Amount Per Serving
Calories
373
Total Fat
8
g
Saturated Fat
2
g
Trans Fat
0
g
Cholesterol
43
mg
Sodium
931
mg
Total Carbohydrate
48
g
Dietary Fiber
5
g
Sugar
7
g
Protein
29
g
Vitamin A
272
IU
Vitamin C
4
mg
Calcium
86
mg
Iron
2
mg
Contains:
Soybean Oil,Dairy,Sesame,Wheat,Soy,Egg