Nutrition Facts
Turkey and Cheese Sub
Serving Size
1 Sub
Amount Per Serving
Calories
295
Total Fat
8
g
Saturated Fat
2
g
Trans Fat
0
g
Cholesterol
53
mg
Sodium
843
mg
Total Carbohydrate
31
g
Dietary Fiber
3
g
Sugar
3
g
Protein
25
g
Vitamin A
0
IU
Vitamin C
0
mg
Calcium
40
mg
Iron
2
mg
Contains:
Dairy,Wheat,Soy,Soybean Oil