Nutrition Facts
Turkey Italian Sub
Serving Size
1 Sub
Amount Per Serving
Calories
407
Total Fat
15
g
Saturated Fat
4
g
Trans Fat
0
g
Cholesterol
60
mg
Sodium
877
mg
Total Carbohydrate
47
g
Dietary Fiber
5
g
Sugar
8
g
Protein
22
g
Vitamin A
272
IU
Vitamin C
6
mg
Calcium
106
mg
Iron
3
mg
Contains:
Wheat,Soy,Egg,Sesame,Dairy,Soybean Oil