Nutrition Facts
Turkey Italian and Cheese Sub
 
Serving Size     1 Sub
Amount Per Serving
Calories     443
Total Fat 17  g
    Saturated Fat 6  g
    Trans Fat 0  g
Cholesterol 68  mg
Sodium 1089  mg
Total Carbohydrate 48  g
    Dietary Fiber 5  g
    Sugar 9  g
Protein 26  g
Vitamin A 272 IU
Vitamin C 6 mg
Calcium 106 mg
Iron 3 mg

Contains:Egg,Sesame,Fluid Milk,Soy,Wheat,Dairy,Soybean Oil