Nutrition Facts
Turkey Italian and Cheese Sub
Serving Size
1 Sub
Amount Per Serving
Calories
443
Total Fat
17
g
Saturated Fat
5
g
Trans Fat
0
g
Cholesterol
68
mg
Sodium
1089
mg
Total Carbohydrate
49
g
Dietary Fiber
5
g
Sugar
9
g
Protein
25
g
Vitamin A
272
IU
Vitamin C
6
mg
Calcium
187
mg
Iron
3
mg
Contains:
Egg,Sesame,Soy,Wheat,Dairy,Soybean Oil