Nutrition Facts
Vegetarian Sub
 
Serving Size     1 Sub
Amount Per Serving
Calories     284
Total Fat 5  g
    Saturated Fat 1  g
    Trans Fat 0  g
Cholesterol 0  mg
Sodium 711  mg
Total Carbohydrate 51  g
    Dietary Fiber 6  g
    Sugar 8  g
Protein 10  g
Vitamin A 406 IU
Vitamin C 28 mg
Calcium 15 mg
Iron 2 mg

Contains:Soy,Wheat,Soybean Oil