Nutrition Facts
Vegetarian Sub
Serving Size
1 Sub
Amount Per Serving
Calories
284
Total Fat
5
g
Saturated Fat
1
g
Trans Fat
0
g
Cholesterol
0
mg
Sodium
711
mg
Total Carbohydrate
51
g
Dietary Fiber
6
g
Sugar
8
g
Protein
10
g
Vitamin A
406
IU
Vitamin C
28
mg
Calcium
15
mg
Iron
2
mg
Contains:
Egg,Sesame,Dairy,Soy,Wheat,Soybean Oil