|
Nutrition Facts
|
Boiled Egg
|
| Serving Size
1 Egg
|
| Amount Per Serving
|
|
Calories
72
|
| Total
Fat |
5
g
|
| Saturated Fat |
2
g
|
| Trans Fat |
0
g
|
| Cholesterol |
186
mg
|
| Sodium |
71
mg
|
| Total Carbohydrate |
0
g
|
| Dietary Fiber |
0
g
|
| Sugar |
0
g
|
| Protein |
6
g
|
| Vitamin A
|
270 IU
|
| Vitamin C
|
0 mg
|
| Calcium
|
28 mg
|
| Iron
|
1 mg
|
|
|