|
Nutrition Facts
|
Chili 1 Cup
|
| Serving Size
1 CUP
|
| Amount Per Serving
|
|
Calories
206
|
| Total
Fat |
7
g
|
| Saturated Fat |
3
g
|
| Trans Fat |
0
g
|
| Cholesterol |
25
mg
|
| Sodium |
393
mg
|
| Total Carbohydrate |
18
g
|
| Dietary Fiber |
4
g
|
| Sugar |
5
g
|
| Protein |
15
g
|
| Vitamin A
|
0 IU
|
| Vitamin C
|
0 mg
|
| Calcium
|
35 mg
|
| Iron
|
60 mg
|
|
|