Nutrition Facts
|
Chili 1 Cup
|
Serving Size
1 CUP
|
Amount Per Serving
|
Calories
206
|
Total
Fat |
7
g
|
Saturated Fat |
3
g
|
Trans Fat |
0
g
|
Cholesterol |
25
mg
|
Sodium |
393
mg
|
Total Carbohydrate |
18
g
|
Dietary Fiber |
4
g
|
Sugar |
5
g
|
Protein |
15
g
|
Vitamin A
|
0 IU
|
Vitamin C
|
0 mg
|
Calcium
|
35 mg
|
Iron
|
60 mg
|
|
|