Nutrition Facts
Scrambled Eggs
Serving Size
1/4 CUP
Amount Per Serving
Calories
90
Total Fat
7
g
Saturated Fat
1
g
Trans Fat
0
g
Cholesterol
155
mg
Sodium
230
mg
Total Carbohydrate
2
g
Dietary Fiber
0
g
Sugar
1
g
Protein
5
g
Vitamin A
0
IU
Vitamin C
0
mg
Calcium
0
mg
Iron
0
mg
Contains:
Soybean Oil,Dairy,Egg